Beers

—  Guinness—

—  Harp—

—  Stella—

—  Bud Light—

—  Coors Light—

—  Idaho Brewing Scotch Ale—

— Citizen 33 Seasonal—

—  Wallace Red Light Irish Red—

—  Grand Teton 208 Session Ale—

—  Idaho Farmhouse Seasonal—

—  10 other rotating beers Including a sour and a cider on draft—

Wines by the Glass

— Bassano Blanc De Blanc Brut —

ITALY. A modern sparkling wine offers bright floral aromas and fresh, soft fruit flavors, with delicate, persistent bubbles. $9.50

—J Vineyards Pinot Gris—

CALIFORNIA. Crunchy pear, fresh-picked white peach, lemon, lime, tart pineapple, Fuji apple, ripe cantaloupe, apricot, kiwi, sweet orange blossom and honey. $9.00

—Chehalem Pinot Noir Rose—

WASHINGTON. Delicate aromas of cherry blossom, hibiscus and rose blending with notes of watermelon and citrus. $10.00

—Ancient Peaks Renegade Red Blend—

CALIFORNIA. Aromas of blue fruits and pomegranate. Notes of toasted oak and cinnamon. Palate is rich with flavors of cherry, currant, raspberry and cranberry. $11.00

—Franco Serra Barbera D’ Alba—

ITALY. Flavors of raspberry, strawberry, and a medium-bodied texture with light tannins and well-balanced acidity. $9.50

30% - 50% OFF wINE bOTTLES TO GO!

Ask your server to see our wine by the bottle selection.

Cocktails

— Manhattan —

Rye or Bourbon whiskey, sweet vermouth, bitters

— Old Fashioned —

Rye or Bourbon whiskey, muddled orange, sugar cube, bitters, garnished with a maraschino cherry

— Sazerac —

Bourbon, hint of Absinthe, simple syrup

— Mint Julep —

Bourbon, mint, lime, simple syrup, soda

— Gimlet —

Gin, lime, simple syrup, chilled

— Campari Spritz —

Campari, Prosecco, soda served over ice

— Negroni —

Gin, Campari, sweet vermouth on the rocks

— Dublin Mule —

Jameson, Crabbie’s Ginger Beer, lime in a copper mug $8

— Black Manhattan —

Jameson Black Barrel, sweet vermouth, bitters, garnished with a maraschino cherry $11

Fall Cocktails

—Whiskey in the Fog—

Slane Irish Whiskey. Drambuie, orange bitters and Del Maguey Mezcal rinse. $11.00

—Golden Orchard Margarita—

Casamigos Resposado, apple cinnamon reduction, orange and lime juice. $12.00

—Woodland Old Fashioned—

Knob Creek Maple Bourbon, sugar, orange bitters and cinnamon. Smoked $11.00

—Sazerac’s Irish Cousin—

Triple Dog Irish Whiskey, Luxardo Maraschino Liqueur, orange and angustura bitters, Campari rinse. $10.50

—Nick’s Caramel Apple—

Hotcha Vodka, Green Apple Pucker, cinnamon demerara, caramel syrup. $10.00

—Autumn Velvet Martini—

Blue Ice Espresso Vodka, Pumpkin Spice Syrup, toasted almond bitters, cream and nutmeg. $10.00

—Spiced Gin & Pear Sour—

Red Fern Gin, Spiced Pear Liqueur, lemon juice, honey, egg white and star anise. $11.00

—Ginger Pear Mule—

Absolut Vanilla Vodka, Spiced Pear liqueur, lime juice and ginger beer. $9.50

Spirit Free beverages

Fusion Refresher- Your choice of huckleberry, strawberry, mango, peach, passionfruit, or raspberry flavoring mixed with Sprite and club soda with a lime wedge. $5.50

Harvest Mule- Seedlip Spice, pumpkin syrup and ginger beer. $7.00

Cranberry Rosemary Spritz- Cranberry and orange juice, topped with soda and garnished with rosemary. $6.00

Boylan’s Cream Soda $3.50

Fountain Sodas (Coke, Diet Coke, Dr Pepper, Sprite, Iced Tea, Lemonade, orange juice, cranberry juice) $1.99

Coffee $2.99

Hot Tea (chamomile, chai, cinnamon & spice, earl grey, lemon, mint, orange) $1.99

Italian Soda (almond, huckleberry, Irish cream, peach, raspberry) $2.99

 ladies night $5

cocktail menu

Passion Punch; Montego Bay Rum, orange juice, pineapple juice, passionfruit puree, cranberry juice.

Lemon Drop Martini; New Amsterdam Lemon Vodka, simple syrup, fresh squeezed lemon juice, and a sugar rim

Jameson Cherry Sour; Jameson, simple syrup, muddled lemons and maraschino cherries, bitters

Mangorita; Pedro Morales Tequila, Mango Puree, Tajin Rim, Lime juice.

Mint Gimlet; Gordins Gin, mint, lime and simple syrup