Drink Menu
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— Libations —
Beers
— Guinness—
— Harp—
— Stella—
— Bud Light—
— Coors Light—
— Idaho Brewing Scotch Ale—
— Citizen 33 Seasonal—
— Wallace Red Light Irish Red—
— Grand Teton 208 Session Ale—
— Idaho Farmhouse Seasonal—
— 10 other rotating beers Including a sour and a cider on draft—
Wines by the Glass
— Bassano Blanc De Blanc Brut —
ITALY. A modern sparkling wine offers bright floral aromas and fresh, soft fruit flavors, with delicate, persistent bubbles. $9.50
—Matchbook Chardonnay—
CALIFORNIA. Features tropical fruit flavors like pineapple, mango and melon, along with creamy toasty notes from oak aging such as vanilla, butterscotch and crème brulee. $9
—Blicks Lane Sauvignon Blanc—
NEW ZEALAND. Bright, crisp and refreshing with prominent notes of citrus, tropical fruit, and green herbs. Medium bodied, with well-integrated acidity that lead to a lively, tangy finish. $9
—Decoy Pinot Noir—
CALIFORNIA. Ripe red and black fruits like cherry and blackberry, complimented by earthy and spicy undertones like forest floor, vanilla and clove. Smooth and vibrant with soft tannins and bright acidity. $11.50
—Prati Cabernet Sauvignon—
ITALY. Flavors of raspberry, strawberry, and a medium-bodied texture with light tannins and well-balanced acidity. $9.50
30% - 50% OFF wINE bOTTLES TO GO!
Ask your server to see our wine by the bottle selection.Cocktails
— Manhattan —
Rye or Bourbon whiskey, sweet vermouth, bitters
— Old Fashioned —
Rye or Bourbon whiskey, muddled orange, sugar cube, bitters, garnished with a maraschino cherry
— Sazerac —
Bourbon, hint of Absinthe, simple syrup
— Irish Coffee —
Bushmills, coffee, whipped cream
— Gimlet —
Gin, lime, simple syrup, chilled
— Campari Spritz —
Campari, Prosecco, soda served over ice
— Negroni —
Gin, Campari, sweet vermouth on the rocks
— Dublin Mule —
Jameson, Crabbie’s Ginger Beer, lime in a copper mug $8
— Black Manhattan —
Jameson Black Barrel, Montenegro amaro, bitters, garnished with a maraschino cherry $11
Winter Cocktails
—EMERALD ISLE SOUR—
Jameson, St. George spiced pear, lemon, cinnamon and egg white
—BLACKWOOD TONIC—
Red Fern Forest, Genepy, lime, simple and tonic
—SOLSTICE SIPPER—
Camarena Reposado, blood orange juice, spiced agave and orange bitters
—HIGHLAND OLD FASHIONED—
Slane, Ardbeg 10, maple, black walnut bitters and sage
—OL’SAINTS REMEDY—
Proper 12, Averna amaro, ginger, lemon and angostura bitters
—YULE MULE—
Absolut Vanilla, Pama, cranberry, lime and ginger beer
—DUBLIN NOG—
Bailey’s, Captain Morgan, vanilla cream and allspice
—IRISH CHAI TODDY—
Jameson Triple Triple, chai tea, honey, whipped cream and cinnamon
Spirit Free beverages
Fusion Refresher- Your choice of huckleberry, strawberry, mango, peach, passionfruit, or raspberry flavoring mixed with Sprite and club soda with a lime wedge
Pom-Cran Spritz- Seedlip Notes de Agave, pomegranate, cranberry and tonic
Blood Orange Mule- Seedlip Spice 94, blood orange juice and ginger beer
Boylan’s Cream Soda $3.50
Fountain Sodas (Coke, Diet Coke, Dr Pepper, Sprite, Iced Tea, Lemonade, orange juice, cranberry juice) $1.99
Coffee $2.99
Hot Tea (chamomile, chai, cinnamon & spice, earl grey, lemon, mint, orange) $1.99
Italian Soda (almond, huckleberry, Irish cream, peach, raspberry) $2.99
ladies night $5
cocktail menu
Passion Punch: Montego Bay Rum, orange juice, pineapple juice, passionfruit puree, cranberry juice
Lemon Drop Martini: New Amsterdam Lemon Vodka, simple syrup, fresh squeezed lemon juice, and a sugar rim
Jameson Cherry Sour: Jameson, simple syrup, muddled lemons and maraschino cherries, bitters
Chata Colada: Malibu rum, Rumchata and pineapple juice
Mint Gimlet: Gordons Gin, mint, lime and simple syrup
Happy Hour
4-6pm daily
10-11pm Tuesday- Thursday
— $3 well drinks —
— .5ocents off draft beers —
— $1 off wines —
— $5 Jameson & Irish Car Bombs —
Daily Drink Specials
— Monday —
50% off whiskey of the day
— Tuesday —
Tap a Keg - $2 pint of the day
— Wednesday —
$2 off glasses of wine
30% off bottles of wine
— Thursday —
Ladies Night
$4 select cocktails
— Friday —
$3.50 Fireball, Jim Beam Fire, Jack Fire
— Saturday —
Bartender’s Choice